French chef Phil Forman's widow, Cree, spent nine years becoming a writer to complete his Cookbook, Phil and The French Country Inn.  She added historic facts and a French travelogue of their life running an authentic French Provincial restaurant in the heart of tobacco country, Selma, North Carolina.

Welcome to:
Phil and The French Country Inn
The Unique Man and His Restaurant

Published: 2004
Press Pages: 180 Dimensions: 6.5"x9.5"
Price: $18.00* U.S.
(*includes tax)

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All text and images ©2005 McCree Enterprises - Duplication, use or distribution without permission is prohibited.